A mobile Jamaican Jerk Food catering service. Our Jamaican Jerk flavor is never overwhelmingly hot and spicy but will always be consistently Jamaican in taste and style and we will not sacrifice our flavors for bland fare. We believe that good food should always be served when freshly prepared. And our meals are not complicated, but we rely on our flavors and good quality ingredients to deliver the same high level of satisfaction to our customers. We feature only responsibly raised pork, poultry, wild caught fish, and organically grown vegetables. We always support our local farmers and growers.




A long time ago the Blue Mountains of Jamaican were populated by an abundance of wild pigs, which was a great source of meat for the native folks called the Maroons. However, the pigs would prove exceedingly difficult to capture and kill. When they would butcher one, they had to find a way of preserving the meat as the next kill could be weeks away. Using a wide array of wild berries, plant leaves, tree barks and peppers they learned how to preserve the meat. They used stones to pound and grind the ingredients into a paste which was then applied to the meat as a marinade. Chief among the ingredients was the pimento, widely known today as allspice. Not only were the berries from the pimento trees used in the marinade but the branches and leaves were utilized as a part of the cooking process. The meat was then slowly cooked over the pimento wood while covered with the leaves.


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