Jerk Salmon


1 side of Salmon, skin attached and Pin Bones Removed

2 tablespoon Uncle Dennis’ Jerk Marinade

1 Untreated Cedar Grilling Plank (optional)


Soak cedar plank for 3 hours in room temperature water (overnight works best)

Use a pastry brush to apply the marinade to the meat side of salmon and let marinate for 3 hours (overnight works best)

Place salmon side on soaked cedar plank and trim off any excess meat

Cut salmon into portions (makes it easier to serve)

Roast with grill racks on medium heat (325° F) for approx. 20-30 min or until desired temperature is reached

Accompany with pineapple salsa